Providing Wellness Food in Hospitals
Revolutionizing Patient Care menus
Serving doctors, nurses, frontline healthcare workers, patients, and families
Revolutionizing Patient Care menus
Serving doctors, nurses, frontline healthcare workers, patients, and families
Award winning national best selling cookbook author, wellness culinary expert, and Food Network host Bal Arneson created Basmati & Spice: a flavor-packed menu featuring veg-centric, plant-forward options that model “Food is Medicine.” Basmati & Spice not only delivers chef- inspired Indian bowls, but also spotlights the healing power of food by both boosting immune health as well as supporting local farmers and regenerative agriculture.
Morrison Healthcare: A leading national food and nutrition services provider with more than 27,000 associates serving 7 of the top 20 hospitals and health systems and 3 of the top 10 children’s hospitals. Morrison believes that food is medicine and uses the Power of Food™ to heal and strengthen patients, caregivers, guests, and communities. Morrison is in over 950 hospital locations
Basmati & Spice is now available in 900 hospitals as a rotation station feeding frontline workers, doctors, nurses, healthcare staff, patients, and families.
no butter chicken, spiced basmati mushroom rice, roasted sriracha yams, mango chutney
brussels sprouts, quinoa, roasted curry cauliflower, cilantro chutney
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